A cured product from the duck breast Product made from the duck breast, known as magret, similar in appearance to cured ham. You get small slices that offer many possibilities in the kitchen Ingredients: Magret of fattened duck, salt and black pepper Nutrition information per 100g: energy value 466 Kcal, fat 39.5g, saturated fatty acids 13.24g, trans fatty acids. less…
Made with pork meats attached to the D.O.P Teruel Whole pieces, pear type, with the crust. Vacuum packed. to sliced or dice and ready for consumption Ingredients: Pork belly, salt, preservatives (E252, E250), antioxidant (E316) and paprika Nutritional information per 100g: Energy value 1964 KJ/469 Kcal, Fats 41.7g, of which saturated 16.2g, Carbohydrates 0.0g, of which sugars 0.0g; Proteins 23.5g,…
Extra Virgin Olive Oil of the Serrana de Espadán variety native to the Sierra Espadán and Sierra Calderona natural parks. Fruity oil, slightly sweet and aromas of almond and other fruits, is an enjoyment for the senses. The product is excellent. The growing of the olive tree was established in antiquity, there are thousand-year-old trees. The olive trees are cultivated…
The finest aperitif, a taste of the best fish, produced with a touch of vinegar that gives it that flavour and ideal texture to accompany with potato chips and/or olives Vinegar fillets in vinegar made by hand, with the highest quality raw materials, without dyes or preservatives. To eat cold, they are a delicious appetizer with an exclusive flavour, ideal…
300 Bio Moringa capsules Ingredients: Moringa oleifera powder/capsules Nutritional information per 100g: Energy value 300 kcal / 1260 kJ, Fats 2.93 g of which saturated 0.75 g, Carbohydrates 47.2 g, of which sugars 10.8 g, Fiber Food: 17, 1 g Protein 29.7 g, Salt 0.04 g
Moringa oleifera powder from certified organic farming Ingredients: Moringa oleifera powder Nutritional information per 100g: Energy value 300 kcal / 1260 kJ, Fats 2.93 g of which saturated 0.75 g, Carbohydrates 47.2 g, of which sugars 10.8 g, Fiber Food: 17, 1 g Protein 29.7 g, Salt 0.04 g
Natural horchata from Chufas, 100% veggie, without colouring or preservatives. Traditional and artisan according to the Valencian recipe since 1987 Gourmet condensed Horchata (1 4): Double Selection of the Best Chufas D.O Valencia. Mix 1 part of condensed horchata 4 of Mineral Water, stir and serve or cool in the fridge. We recommend to take with coffee directly or creative…
Extra Virgin Olive Oil of the Serrana de Espadán variety native to the Sierra Espadán and Sierra Calderona natural parks. Fruity oil, slightly sweet and aromas of almond and other fruits, is an enjoyment for the senses. The product is excellent. The growing of the olive tree was established in antiquity, there are thousand-year-old trees. The olive trees are cultivated…
Extra Virgin Olive Oil of the Serrana de Espadán variety native to the Sierra Espadán and Sierra Calderona natural parks. Fruity oil, slightly sweet and aromas of almond and other fruits, is an enjoyment for the senses. The product is excellent. The growing of the olive tree was established in antiquity, there are thousand-year-old trees. The olive trees are cultivated…
100% national product. Extra virgin olive oil from organic arbequina olives infused with black garlic Condeleite. To dip with bread, add to sauces or creams, season your salads, pasta or pizzas. Ingredients: Organic extra virgin olive oil, organic black garlic Nutritional information per 100g: Energetic value 900 kcal/3700 kJ, Fats 98,0g of which saturated 13g, Carbohydrates 0,0g, of which sugars…
Handmade fried tomato with virgin olive oil traditionally made, without additives or preservatives. Flavour, texture and colour are what makes the difference. It can be used to cook a variety of dishes, including paella and ideal to accompany with pasta, rice, meat and fish. Ingredients:¬†Fresh tomatoes (90%), virgin olive oil (8%), sugar, garlic and salt Nutritional Value per 100g/ml:¬†Energy Value:211…
Kiki Style fried tomato without sugar. Homemade like the grandmother, without additives or preservatives. Ideal to accompany pasta, rice, meat and fish. Fried tomato with onions premium It is a homemade product, which does not contain additives or preservatives, only natural ingredients. Ingredients:¬†Fresh tomatoes (71%), virgin olive oil (20%), sugar(8%), garlic and salt Nutritional Value per 100g/ml:¬†Energy Value:108 kcal /…
Kiki Style fried tomato without sugar. Homemade like the grandmother, without additives or preservatives. Ideal to accompany pasta, rice, meat and fish. It¬¥s flavour, texture and colour are what makes the difference. It is the perfect companion for your healthiest recipes Ingredients:¬†Fresh tomatoes (90%), virgin olive oil (8%), liquid sweetener (E954, E952 and E202), garlic and salt Nutritional Value per…
Extra Virgin Olive Oil of the Serrana de Espadán variety native to the Sierra Espadán and Sierra Calderona natural parks. Fruity oil, slightly sweet and aromas of almond and other fruits, is an enjoyment for the senses. The product is excellent. The growing of the olive tree was established in antiquity, there are thousand-year-old trees. The olive trees are cultivated…
120 Bio Moringa capsules Ingredients: Moringa oleifera powder/capsules Nutritional information per 100g: Energy value 300 kcal / 1260 kJ, Fats 2.93 g of which saturated 0.75 g, Carbohydrates 47.2 g, of which sugars 10.8 g, Fiber Food: 17, 1 g Protein 29.7 g, Salt 0.04 g
Moringa oleifera dry leaf for infusion from certified organic farming Ingredients: Moringa oleifera Nutritional information per 100g: Energy value 300 kcal / 1260 kJ, Fats 2.93 g of which saturated 0.75 g, Carbohydrates 47.2 g, of which sugars 10.8 g, Fiber Food: 17, 1 g Protein 29.7 g, Salt 0.04 g
Stevia natural sweetener produced in Spain. No chemical, preservatives or additives Stevia Sweetener is produced in Spain with BIO Stevia Leaf. Ingredients: Steviol glycosides, water and potassium sorbate
Kiki Style fried tomato without sugar. Homemade like the grandmother, without additives or preservatives. Ideal to accompany pasta, rice, meat and fish. Fried tomato premium. Homemade product with a creamy texture. Natural Ingredients without additives or preservatives. Olive oil is the ingredient that makes the difference just like the natural tomato. Ingredients:¬†Fresh tomatoes (91%), virgin olive oil, sugar(8%), garlic and…
Extra Virgin Olive Oil of the Serrana de Espadán variety native to the Sierra Espadán and Sierra Calderona natural parks. Fruity oil, slightly sweet and aromas of almond and other fruits, is an enjoyment for the senses. The product is excellent. The growing of the olive tree was established in antiquity, there are thousand-year-old trees. The olive trees are cultivated…
Armuna Lentils are large in size and green, it stands out for its thin skin and buttery The zone of production of the lentils protected by the Protected Geographical Indication Lenteja de La Armuna is constituted by 38 municipal areas, belonging in their entirety to the privileged region of La Armuna, in the province of Salamanca in Spain Ingredients: Armuna…
La Granja Judion covers those dried beans, separated from the pod, of the Phaseolus coccineus species. its uniformity, its intense and pleasant flavour It is a legume of great quality, with a pleasant flavour that is distinguished by its fine tegument and its extraordinary softness after cooking, presenting buttery albumen. Ingredients: Judion Granja beans Nutritional information per 100g: Fats 1.46g,…
Kidney shaped kidney beans as its name indicate, white and soft texture Bean from Leon that is characterized by its uniformity, its intense and pleasant flavour. Ingredients: Kidney beans Nutritional information per 100g: Fats 1.46g, Carbohydrates 57.08g, Protein 21.14g, Fiber 4.11g
This is a bigger chickpea, of white colour and very buttery. The milky chickpea comes from Andalusia, noted for its white colour and the intense flavour that makes you not notice anything when tasting the skin. Ingredients: Milky chickpeas Nutritional information per 100g: Fats 4.88g which saturates 1.70g, Carbohydrates 57.66g, Protein 22.42g, Fiber 4.0g
Predrosillano chickpeas guarantee mark, small size and creamy colour, concentrated and smooth flavour. The typical climate of the region is marked by scarce rainfall annual, with long, cold winters and short, hot and dry summers. Its fertile and deep soils enjoy optimal qualities for obtaining high-quality lentils such as the richness in organic matter, in iron oxides, in potassium Ingredients:…
Authentic Black pudding from Burgos made only with Horcal onion, extra rice, blood and lard. Product without additives, or dyes Ideal for slicing, fried on the grill, microwave, scrambled eggs, creams, cannelloni, pizzas, empanadas. Cooked and roasted Ingredients: Horcal Onion, Extra Rice (23 per cent), Blood, Pork Lard, Salt and Natural Spices. With horcal onion, extra rice, blood and lard Nutrition…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
Hummus of real quinoa and spirulina Inspired by Arab cuisine. Qummus is our own hummus recipe, made by real quinoa, pea protein and spirulina instead of chickpeas. Its flavour is soft and citric. The texture is very unctuous thanks to tahini and extra virgin olive oil. Qummus is an excellent source of micronutrients and easily absorbed proteins. It can help…
A spread of dried tomato, olive oil, and maca Taking the Mediterranean cuisine as a reference, the Sabrossada is a vegan spread based on dried tomato, olive oil and maca. Its flavour is powerful and very tasty thanks to the smoked organic paprika and Maca. Sabrossada activates the umami flavour (one of the five basic flavours along with the sweet,…
Organic honey with turmeric and cinnamon Inspired India flavours, curccumel is a blend of organic honey, turmeric, black pepper and cinnamon It has an intense but balanced flavour, sweet due to honey and cinnamon and spiced by turmeric and pepper. Honey texture Its combination of ingredients and superfoods makes curcumin (active principle of turmeric) activated and multiplies by four its…
Chorizo traditionally made with lean pork and natural spices, cooked in humidity and temperature controlled dryers. Ideal for grilling, fried in a pan, iron, microwave. To make skewers, tapas, pizzas and empanadas Ingredients: Lean pork (95%), salt, paprika, dextrose, spices and vegetable protein (soy). May contain traces of lactose, milk and derivatives Nutrition information per 100g: Energy value 427 kcal…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Cured ham certified by D.O.P Whole piece, with bone and leg, with bark or cut in V. Average curation: 24 months. Ready for direct consumption Ingredients: DOP Teruel pork ham, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutritional information per 100g: Energy value 1045 KJ/249 Kcal, Fats 11.6g, of which saturated 3.62g, Carbohydrates 0.0g, of which sugars 0.0g, Proteins…
With the artisan flavour of a lifetime. Made with no additives. Recommended eating with grilled meats, vegetables, fish or roasted, fried & boiled potatoes! In Valencia is well know to eat with bread as a little snack and fish or meat paella. Usually, eat the ALIOLI / AJOACEITE¬† at cold or room temperature. Ingredients:¬†‚ÄúSunflower oil, garlic, pasteurized EGG, olive oil,…
Black Garlic Alioli will give you a touch of distinction at your table, providing a creamy, sweet texture and a subtle touch of liquorice. Without additives. You can enjoy it alone or with your favourite dishes. Our latest addition to our range of sauces. Perfect for accompanying rice, meat, fish or just bread. Ingredients:¬†‚ÄúSunflower oil, black garlic (10%), garlic, pasteurized…
Black garlic. 100% natural. Without additives or preservatives. does not itch in the mouth, do not repeat, with nuances sweet and liquorice. It has an antioxidant power 8 times more than conventional garlic To eat it on an empty stomach or snack, good to add to sauces, salads, pasta or pizzas, cream or seasoning your dishes and stews." Ingredients: From…
Made with pork meats attached to the D.O.P Teruel String format. Vacuum packed. To slice and ready for direct consumption Ingredients: Lean pork, lard, paprika, salt, sugars (LACTOSE, sugar, dextrose), dextrin, spices, phosphates (E450, E451), sodium (E316), potassium nitrate (E252) and colouring (E120) Nutrition information per 100g: Energy value 2018 KJ/487 Kcal, Fats 42 g, of which saturated 16.22g, Carbohydrates…
Made with pork meats attached to the D.O.P Teruel String format. Vacuum packed. To slice and ready for direct consumption Ingredients: Lean pork, lard, salt, sugars (LACTOSE, dextrose, sugar), dextrin, spices, phosphates (E450, E451), sodium (E316), potassium nitrate (E252) and dye (E120) a. Vacuum packed. Sliced __or sliced, and ready for direct consumption Nutrition information per 100g: Energy value 1993…
Made with pork meats attached to the D.O.P Teruel Cured pork loin in halves. Vacuum packed. to slice and ready for direct consumption Ingredients: Pork loin, dextrose salt, LACTOSE, preservatives (E252, E250), antioxidant (E301), paprika and garlic powder Nutritional information per 100g: Energy value 1051 KJ/251 Kcal, Fats 8.7g, of which saturated 3.6g, Carbohydrates 3.0g, of which sugars 0.8g, Proteins…
Black garlic. 100% natural. Without additives or preservatives. does not itch in the mouth, do not repeat, with nuances sweet and liquorice. It has an antioxidant power 8 times more than conventional garlic To eat it on an empty stomach or snack, good to add to sauces, salads, pasta or pizzas, cream or seasoning your dishes and stews." Ingredients: From…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: Round grain, firm, resistance to overcooking The bomba rice offers a firm and loose grain. Once cooked, the grain evolves positively, does not break. As the grain cools, it acquires greater consistency and exudes part of the liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage is…
