Armuna Lentils are large in size and green, it stands out for its thin skin and buttery The zone of production of the lentils protected by the Protected Geographical Indication Lenteja de La Armuna is constituted by 38 municipal areas, belonging in their entirety to the privileged region of La Armuna, in the province of Salamanca in Spain Ingredients: Armuna…
La Granja Judion covers those dried beans, separated from the pod, of the Phaseolus coccineus species. its uniformity, its intense and pleasant flavour It is a legume of great quality, with a pleasant flavour that is distinguished by its fine tegument and its extraordinary softness after cooking, presenting buttery albumen. Ingredients: Judion Granja beans Nutritional information per 100g: Fats 1.46g,…
Kidney shaped kidney beans as its name indicate, white and soft texture Bean from Leon that is characterized by its uniformity, its intense and pleasant flavour. Ingredients: Kidney beans Nutritional information per 100g: Fats 1.46g, Carbohydrates 57.08g, Protein 21.14g, Fiber 4.11g
This is a bigger chickpea, of white colour and very buttery. The milky chickpea comes from Andalusia, noted for its white colour and the intense flavour that makes you not notice anything when tasting the skin. Ingredients: Milky chickpeas Nutritional information per 100g: Fats 4.88g which saturates 1.70g, Carbohydrates 57.66g, Protein 22.42g, Fiber 4.0g
Predrosillano chickpeas guarantee mark, small size and creamy colour, concentrated and smooth flavour. The typical climate of the region is marked by scarce rainfall annual, with long, cold winters and short, hot and dry summers. Its fertile and deep soils enjoy optimal qualities for obtaining high-quality lentils such as the richness in organic matter, in iron oxides, in potassium Ingredients:…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: Round grain, firm, resistance to overcooking The bomba rice offers a firm and loose grain. Once cooked, the grain evolves positively, does not break. As the grain cools, it acquires greater consistency and exudes part of the liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage is…
Properties: Round grain, firm, resistance to overcooking This rice offers a firm and loose grain, once cooked, the grain evolves positively, it does not break. As the grain cools, it acquires greater consistency and exudes part of the grain. liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage…
Properties: Round grain rice, reference of local gastronomy, correct absorption of flavours. Within the round grain La Espiga del Palmar bets on the variety J. Sendra, which, cultivated by the farmers of El Palmar, following the Valencian tradition, grows in the heart of the Natural Park of Albufera. The J. Sendra variety of rice is an important reference in local…
Properties: Round grain rice, reference of local gastronomy, correct absorption of flavours. Within the round grain La Espiga del Palmar bets on the variety J. Sendra, which, cultivated by the farmers of El Palmar, following the Valencian tradition, grows in the heart of the Natural Park of Albufera. The J. Sendra variety of rice is an important reference in local…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: Round grain, firm, resistance to overcooking The bomba rice offers a firm and loose grain. Once cooked, the grain evolves positively, does not break. As the grain cools, it acquires greater consistency and exudes part of the liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage is…
Properties: Round grain rice, reference of local gastronomy, correct absorption of flavours. Within the round grain La Espiga del Palmar bets on the variety J. Sendra, which, cultivated by the farmers of El Palmar, following the Valencian tradition, grows in the heart of the Natural Park of Albufera. The J. Sendra variety of rice is an important reference in local…
