The finest aperitif, a taste of the best fish, produced with a touch of vinegar that gives it that flavour and ideal texture to accompany with potato chips and/or olives Vinegar fillets in vinegar made by hand, with the highest quality raw materials, without dyes or preservatives. To eat cold, they are a delicious appetizer with an exclusive flavour, ideal…
Siete Mares are pioneers in Spain in the producing Artisan smoked sardine loins, without skin or thorns. Low in salt, the best sardines are selected from the different FAO areas. They are heart-healthy and ready to consume. T1 This pot contains an average of 22 to 24 Sardine loins, with 700 grams of raw material, 200g sunflower oil and 100…
Siete Mares are pioneers in Spain in the producing Artisan smoked sardine loins, without skin or thorns. Low in salt, the best sardines are selected from the different FAO areas. They are heart-healthy and ready to consume. T2 contains an average of 10 to 12 Sardine loins, with 350 grams of raw material, 70g sunflower oil and 80g of packaging Ideal…
The finest aperitif made by hand with the best fish, packed in sunflower oil and a light touch of vinegar, leaving a choice for the most exquisite palates and providing a soft and tender texture. Vinegar fillets in vinegar made by hand, with the highest quality raw materials, without dyes or preservatives. To eat cold, they are a delicious appetizer…
The finest aperitif, a taste of the best fish, produced with a touch of vinegar that gives it that flavour and ideal texture to accompany with potato chips and/or olives Vinegar fillets in vinegar made by hand, with the highest quality raw materials, without dyes or preservatives. To eat cold, they are a delicious appetizer with an exclusive flavour, ideal…
