Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
Hummus of real quinoa and spirulina Inspired by Arab cuisine. Qummus is our own hummus recipe, made by real quinoa, pea protein and spirulina instead of chickpeas. Its flavour is soft and citric. The texture is very unctuous thanks to tahini and extra virgin olive oil. Qummus is an excellent source of micronutrients and easily absorbed proteins. It can help…
A spread of dried tomato, olive oil, and maca Taking the Mediterranean cuisine as a reference, the Sabrossada is a vegan spread based on dried tomato, olive oil and maca. Its flavour is powerful and very tasty thanks to the smoked organic paprika and Maca. Sabrossada activates the umami flavour (one of the five basic flavours along with the sweet,…
Organic honey with turmeric and cinnamon Inspired India flavours, curccumel is a blend of organic honey, turmeric, black pepper and cinnamon It has an intense but balanced flavour, sweet due to honey and cinnamon and spiced by turmeric and pepper. Honey texture Its combination of ingredients and superfoods makes curcumin (active principle of turmeric) activated and multiplies by four its…
A spread of dried tomato, olive oil, and maca Taking the Mediterranean cuisine as a reference, the Sabrossada is a vegan spread based on dried tomato, olive oil and maca. Its flavour is powerful and very tasty thanks to the smoked organic paprika and Maca. Sabrossada activates the umami flavour (one of the five basic flavours along with the sweet,…
Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
Hummus of real quinoa and spirulina Inspired by Arab cuisine. Qummus is our own hummus recipe, made by real quinoa, pea protein and spirulina instead of chickpeas. Its flavour is soft and citric. The texture is very unctuous thanks to tahini and extra virgin olive oil. Qummus is an excellent source of micronutrients and easily absorbed proteins. It can help…
Organic honey with turmeric and cinnamon Inspired India flavours, curccumel is a blend of organic honey, turmeric, black pepper and cinnamon It has an intense but balanced flavour, sweet due to honey and cinnamon and spiced by turmeric and pepper. Honey texture Its combination of ingredients and superfoods makes curcumin (active principle of turmeric) activated and multiplies by four its…
