NO NI NA is an INNOVATIVE product on the market that combines two of the most characteristic elements of Spanish food, Extra Virgin Olive Oil and Iberian cured meats. This combination did not exist until now and has differentiating elements with respect to the traditional commercialization of the sausage that is made in pieces or in vacuum slices. The products…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
NO NI NA is an INNOVATIVE product on the market that combines two of the most characteristic elements of Spanish food, Extra Virgin Olive Oil and Iberian cured meats. This combination did not exist until now and has differentiating elements with respect to the traditional commercialization of the sausage that is made in pieces or in vacuum slices. The products…
