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  • 12 x + – 1.6kg Whole cured pancetta Box Quick View
    • 12 x + – 1.6kg Whole cured pancetta Box Quick View
    • 12 x + – 1.6kg Whole cured pancetta Box
    • 210,53
    • Made with pork meats attached to the D.O.P Teruel Whole pieces, pear type, with the crust. Vacuum packed. to sliced or dice and ready for consumption Ingredients: Pork belly, salt, preservatives (E252, E250), antioxidant (E316) and paprika Nutritional information per 100g: Energy value 1964 KJ/469 Kcal, Fats 41.7g, of which saturated 16.2g, Carbohydrates 0.0g, of which sugars 0.0g; Proteins 23.5g,…
  • 20 x + – 0.75 kg Sarta cured chorizo extra Box Quick View
    • 20 x + – 0.75 kg Sarta cured chorizo extra Box Quick View
    • 20 x + – 0.75 kg Sarta cured chorizo extra Box
    • 197,37
    • Made with pork meats attached to the D.O.P Teruel String format. Vacuum packed. To slice and ready for direct consumption Ingredients: Lean pork, lard, paprika, salt, sugars (LACTOSE, sugar, dextrose), dextrin, spices, phosphates (E450, E451), sodium (E316), potassium nitrate (E252) and colouring (E120) Nutrition information per 100g: Energy value 2018 KJ/487 Kcal, Fats 42 g, of which saturated 16.22g, Carbohydrates…
  • 20 x + – 0.75 kg Sarta cured sausage extra Box Quick View
    • 20 x + – 0.75 kg Sarta cured sausage extra Box Quick View
    • 20 x + – 0.75 kg Sarta cured sausage extra Box
    • 197,37
    • Made with pork meats attached to the D.O.P Teruel String format. Vacuum packed. To slice and ready for direct consumption Ingredients: Lean pork, lard, salt, sugars (LACTOSE, dextrose, sugar), dextrin, spices, phosphates (E450, E451), sodium (E316), potassium nitrate (E252) and dye (E120) a. Vacuum packed. Sliced __or sliced, and ready for direct consumption Nutrition information per 100g: Energy value 1993…
  • 20 x + – 0.85 kg cured pork loin in halfs Box Quick View
    • 20 x + – 0.85 kg cured pork loin in halfs Box Quick View
    • 20 x + – 0.85 kg cured pork loin in halfs Box
    • 372,81
    • Made with pork meats attached to the D.O.P Teruel Cured pork loin in halves. Vacuum packed. to slice and ready for direct consumption Ingredients: Pork loin, dextrose salt, LACTOSE, preservatives (E252, E250), antioxidant (E301), paprika and garlic powder Nutritional information per 100g: Energy value 1051 KJ/251 Kcal, Fats 8.7g, of which saturated 3.6g, Carbohydrates 3.0g, of which sugars 0.8g, Proteins…
  • 30 x + – 0.6kg Salchichon-Salami Extra Vela Box Quick View
    • 30 x + – 0.6kg Salchichon-Salami Extra Vela Box Quick View
    • 30 x + – 0.6kg Salchichon-Salami Extra Vela Box
    • 276,32
    • Made with pork meats attached to the D.O.P Teruel Candlestick format. Vacuum packed. to slice and ready for direct consumption Ingredients: Pork, larding, salt, sugars (LACTOSE, dextrose, sugar), spices, dextrin, polyphosphates (E450i, E451i), sodium (E316), potassium nitrate (E252) and colouring (E120) Nutrition information per 100g: Energy value 1993 KJ/481 Kcal, Fats 39.7g, of which saturated 16.25g, Carbohydrates 1.1g, of which…
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    • 8 x + – 1.8kg whole cured pork loin Box
    • 315,79
    • Made with pork meats attached to the D.O.P Teruel Whole pieces cured pork loin. Vacuum packed. to slice and ready for direct consumption Ingredients: Pork loin, dextrose salt, LACTOSE, preservatives (E252, E250), antioxidant (E301), paprika and garlic powder Nutritional information per 100g: Energy value 1051 KJ/251 Kcal, Fats 8.7g, of which saturated 3.6g, Carbohydrates 3.0g, of which sugars 0.8g, Proteins…
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