The finest aperitif, a taste of the best fish, produced with a touch of vinegar that gives it that flavour and ideal texture to accompany with potato chips and/or olives Vinegar fillets in vinegar made by hand, with the highest quality raw materials, without dyes or preservatives. To eat cold, they are a delicious appetizer with an exclusive flavour, ideal…
Cured shoulder certified by D.O.P Of the bone shoulder. Average curation: 12 months. Ready for direct consumption Ingredients: DOP Teruel pork shoulder, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutrition information per 100g: Energy value 1172 KJ/280 Kcal, Fats 13.7 g, of which saturated 5.4 g, Carbohydrates 0.0 g, of which sugars 0.0 g, Proteins 39.1 g, Salt 4.2…
Ready-to-eat product Thighs of duck confit in its own fat of duck, slow cooking during several hours, until obtaining a tender and juicy meat, and canned for its conservation, covered of clean fat. Ready to eat Ingredients: Thighs of fattened duck, duck fat, salt and pepper Nutrition information per 100g: energy value 457 Kcal, fat 41.9g, saturated fatty acids 12.64g,…
