Cured ham certified by D.O.P Whole piece, with bone and leg, with bark or cut in V. Average curation: 24 months. Ready for direct consumption Ingredients: DOP Teruel pork ham, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutritional information per 100g: Energy value 1045 KJ/249 Kcal, Fats 11.6g, of which saturated 3.62g, Carbohydrates 0.0g, of which sugars 0.0g, Proteins…
Cured ham certified by D.O.P Boneless whole piece. Average curation: 24 months. Ready for direct consumption Ingredients: DOP Teruel pork ham, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutritional information per 100g: Energy value 1045 KJ/249 Kcal, Fats 11.6g, of which saturated 3.62g, Carbohydrates 0.0g, of which sugars 0.0g, Proteins 36.2g, Salt 3.3g
Cured shoulder certified by D.O.P Whole piece, with the bone shoulder. Average curation: 12 months. Ready for direct consumption Ingredients: DOP Teruel pork shoulder, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutrition information per 100g: Energy value 1172 KJ/280 Kcal, Fats 13.7 g, of which saturated 5.4 g, Carbohydrates 0.0 g, of which sugars 0.0 g, Proteins 39.1 g,…
Cured shoulder certified by D.O.P Of the bone shoulder. Average curation: 12 months. Ready for direct consumption Ingredients: DOP Teruel pork shoulder, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutrition information per 100g: Energy value 1172 KJ/280 Kcal, Fats 13.7 g, of which saturated 5.4 g, Carbohydrates 0.0 g, of which sugars 0.0 g, Proteins 39.1 g, Salt 4.2…
