Authentic Black pudding from Burgos made only with Horcal onion, extra rice, blood and lard. Product without additives, or dyes Ideal for slicing, fried on the grill, microwave, scrambled eggs, creams, cannelloni, pizzas, empanadas. Cooked and roasted Ingredients: Horcal Onion, Extra Rice (23 per cent), Blood, Pork Lard, Salt and Natural Spices. With horcal onion, extra rice, blood and lard Nutrition…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
Hummus of real quinoa and spirulina Inspired by Arab cuisine. Qummus is our own hummus recipe, made by real quinoa, pea protein and spirulina instead of chickpeas. Its flavour is soft and citric. The texture is very unctuous thanks to tahini and extra virgin olive oil. Qummus is an excellent source of micronutrients and easily absorbed proteins. It can help…
A spread of dried tomato, olive oil, and maca Taking the Mediterranean cuisine as a reference, the Sabrossada is a vegan spread based on dried tomato, olive oil and maca. Its flavour is powerful and very tasty thanks to the smoked organic paprika and Maca. Sabrossada activates the umami flavour (one of the five basic flavours along with the sweet,…
Organic honey with turmeric and cinnamon Inspired India flavours, curccumel is a blend of organic honey, turmeric, black pepper and cinnamon It has an intense but balanced flavour, sweet due to honey and cinnamon and spiced by turmeric and pepper. Honey texture Its combination of ingredients and superfoods makes curcumin (active principle of turmeric) activated and multiplies by four its…
Chorizo traditionally made with lean pork and natural spices, cooked in humidity and temperature controlled dryers. Ideal for grilling, fried in a pan, iron, microwave. To make skewers, tapas, pizzas and empanadas Ingredients: Lean pork (95%), salt, paprika, dextrose, spices and vegetable protein (soy). May contain traces of lactose, milk and derivatives Nutrition information per 100g: Energy value 427 kcal…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Cured ham certified by D.O.P Whole piece, with bone and leg, with bark or cut in V. Average curation: 24 months. Ready for direct consumption Ingredients: DOP Teruel pork ham, salt, dextrose, preservatives (E250, E252) and antioxidant (E316) Nutritional information per 100g: Energy value 1045 KJ/249 Kcal, Fats 11.6g, of which saturated 3.62g, Carbohydrates 0.0g, of which sugars 0.0g, Proteins…
With the artisan flavour of a lifetime. Made with no additives. Recommended eating with grilled meats, vegetables, fish or roasted, fried & boiled potatoes! In Valencia is well know to eat with bread as a little snack and fish or meat paella. Usually, eat the ALIOLI / AJOACEITE¬† at cold or room temperature. Ingredients:¬†‚ÄúSunflower oil, garlic, pasteurized EGG, olive oil,…
Black Garlic Alioli will give you a touch of distinction at your table, providing a creamy, sweet texture and a subtle touch of liquorice. Without additives. You can enjoy it alone or with your favourite dishes. Our latest addition to our range of sauces. Perfect for accompanying rice, meat, fish or just bread. Ingredients:¬†‚ÄúSunflower oil, black garlic (10%), garlic, pasteurized…
Black garlic. 100% natural. Without additives or preservatives. does not itch in the mouth, do not repeat, with nuances sweet and liquorice. It has an antioxidant power 8 times more than conventional garlic To eat it on an empty stomach or snack, good to add to sauces, salads, pasta or pizzas, cream or seasoning your dishes and stews." Ingredients: From…
Made with pork meats attached to the D.O.P Teruel String format. Vacuum packed. To slice and ready for direct consumption Ingredients: Lean pork, lard, paprika, salt, sugars (LACTOSE, sugar, dextrose), dextrin, spices, phosphates (E450, E451), sodium (E316), potassium nitrate (E252) and colouring (E120) Nutrition information per 100g: Energy value 2018 KJ/487 Kcal, Fats 42 g, of which saturated 16.22g, Carbohydrates…
Made with pork meats attached to the D.O.P Teruel String format. Vacuum packed. To slice and ready for direct consumption Ingredients: Lean pork, lard, salt, sugars (LACTOSE, dextrose, sugar), dextrin, spices, phosphates (E450, E451), sodium (E316), potassium nitrate (E252) and dye (E120) a. Vacuum packed. Sliced __or sliced, and ready for direct consumption Nutrition information per 100g: Energy value 1993…
Made with pork meats attached to the D.O.P Teruel Cured pork loin in halves. Vacuum packed. to slice and ready for direct consumption Ingredients: Pork loin, dextrose salt, LACTOSE, preservatives (E252, E250), antioxidant (E301), paprika and garlic powder Nutritional information per 100g: Energy value 1051 KJ/251 Kcal, Fats 8.7g, of which saturated 3.6g, Carbohydrates 3.0g, of which sugars 0.8g, Proteins…
Black garlic. 100% natural. Without additives or preservatives. does not itch in the mouth, do not repeat, with nuances sweet and liquorice. It has an antioxidant power 8 times more than conventional garlic To eat it on an empty stomach or snack, good to add to sauces, salads, pasta or pizzas, cream or seasoning your dishes and stews." Ingredients: From…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: Round grain, firm, resistance to overcooking The bomba rice offers a firm and loose grain. Once cooked, the grain evolves positively, does not break. As the grain cools, it acquires greater consistency and exudes part of the liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage is…
