2 x + – 2.8 kg Whole cured sheep cheese black Label, raw milk Box
95,48€
Artisan cheese cured, pure sheep, made with raw milk
Cheese made with raw sheep’s milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months.
Ingredients: Raw sheep’s milk, rennet, preservatives: lysozyme (derived from EGG) and potassium nitrate, lactic ferments, hardener (calcium chloride and salt, inedible, conservative bark (E-202 and E235)
Nutritional information per 100g: Energy value 446 kcal / 1862 kJ, Fats 37.7 g, of which saturated 26.00 g, Carbohydrates 1.5 g, of which sugars <0.5 g, Protein 26 g, Salt 1,63 g
1000 in stock
Additional information
| Weight | 5.8 kg |
|---|---|
| Dimensions | 34 × 21 × 14 cm |
| Delivery timing | Products from the suppliers will arrive in a maximum of 7 working days to the corresponding logistics in Spain, and 5 working days to your destination |
| Delivery Charge | Minimum delivery charge, 1 pallet |
| Delivery Information | All orders have FREE delivery in mainland Spain. Spanish Islands will have an extra cost. For International deliveries you will only pay one transport fee from Spain once of all good are grouped |
| Excluded Countries | None |
| Minimum order (Boxes) | 2 Boxes minimum order for this supplier between several references |
| Shelf life | 12 Months |
| Label tranlation potition | On the front |
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