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spanish sheep cheese

  • 16 x -+350g Semi-cured sheep cheese Gold Label, raw milk Box Quick View
    • 16 x -+350g Semi-cured sheep cheese Gold Label, raw milk Box Quick View
    • 16 x -+350g Semi-cured sheep cheese Gold Label, raw milk Box
    • 92,63€
    • Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
  • 16 x -+350g Wedge cured sheep cheese black Label, raw milk Box Quick View
    • 16 x -+350g Wedge cured sheep cheese black Label, raw milk Box Quick View
    • 16 x -+350g Wedge cured sheep cheese black Label, raw milk Box
    • 90,46€
    • Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
  • 16 x -+350g Wedge of Artisan sheep cheese in red wine Box Quick View
    • 16 x -+350g Wedge of Artisan sheep cheese in red wine Box Quick View
    • 16 x -+350g Wedge of Artisan sheep cheese in red wine Box
    • 92,63€
    • Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
  • 2 x + – 2.8 kg Whole cured sheep cheese black Label, raw milk Box Quick View
    • 2 x + – 2.8 kg Whole cured sheep cheese black Label, raw milk Box Quick View
    • 2 x + – 2.8 kg Whole cured sheep cheese black Label, raw milk Box
    • 95,48€
    • Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
  • 2 x + – 2.8 kg Whole of Artisan sheep cheese in red wine Box Quick View
    • 2 x + – 2.8 kg Whole of Artisan sheep cheese in red wine Box Quick View
    • 2 x + – 2.8 kg Whole of Artisan sheep cheese in red wine Box
    • 90,33€
    • Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
  • 2 x + – 2.8 kg Whole semi-cured sheep cheese Gold Label, raw milk Box Quick View
    • 2 x + – 2.8 kg Whole semi-cured sheep cheese Gold Label, raw milk Box Quick View
    • 2 x + – 2.8 kg Whole semi-cured sheep cheese Gold Label, raw milk Box
    • 89,96€
    • Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
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