Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
