Kiki Style fried tomato without sugar. Homemade like the grandmother, without additives or preservatives. Ideal to accompany pasta, rice, meat and fish. Fried tomato premium. Homemade product with a creamy texture. Natural Ingredients without additives or preservatives. Olive oil is the ingredient that makes the difference just like the natural tomato. Ingredients:¬†Fresh tomatoes (91%), virgin olive oil, sugar(8%), garlic and…
Extra Virgin Olive Oil of the Serrana de Espadán variety native to the Sierra Espadán and Sierra Calderona natural parks. Fruity oil, slightly sweet and aromas of almond and other fruits, is an enjoyment for the senses. The product is excellent. The growing of the olive tree was established in antiquity, there are thousand-year-old trees. The olive trees are cultivated…
Armuna Lentils are large in size and green, it stands out for its thin skin and buttery The zone of production of the lentils protected by the Protected Geographical Indication Lenteja de La Armuna is constituted by 38 municipal areas, belonging in their entirety to the privileged region of La Armuna, in the province of Salamanca in Spain Ingredients: Armuna…
La Granja Judion covers those dried beans, separated from the pod, of the Phaseolus coccineus species. its uniformity, its intense and pleasant flavour It is a legume of great quality, with a pleasant flavour that is distinguished by its fine tegument and its extraordinary softness after cooking, presenting buttery albumen. Ingredients: Judion Granja beans Nutritional information per 100g: Fats 1.46g,…
Kidney shaped kidney beans as its name indicate, white and soft texture Bean from Leon that is characterized by its uniformity, its intense and pleasant flavour. Ingredients: Kidney beans Nutritional information per 100g: Fats 1.46g, Carbohydrates 57.08g, Protein 21.14g, Fiber 4.11g
This is a bigger chickpea, of white colour and very buttery. The milky chickpea comes from Andalusia, noted for its white colour and the intense flavour that makes you not notice anything when tasting the skin. Ingredients: Milky chickpeas Nutritional information per 100g: Fats 4.88g which saturates 1.70g, Carbohydrates 57.66g, Protein 22.42g, Fiber 4.0g
Predrosillano chickpeas guarantee mark, small size and creamy colour, concentrated and smooth flavour. The typical climate of the region is marked by scarce rainfall annual, with long, cold winters and short, hot and dry summers. Its fertile and deep soils enjoy optimal qualities for obtaining high-quality lentils such as the richness in organic matter, in iron oxides, in potassium Ingredients:…
Authentic Black pudding from Burgos made only with Horcal onion, extra rice, blood and lard. Product without additives, or dyes Ideal for slicing, fried on the grill, microwave, scrambled eggs, creams, cannelloni, pizzas, empanadas. Cooked and roasted Ingredients: Horcal Onion, Extra Rice (23 per cent), Blood, Pork Lard, Salt and Natural Spices. With horcal onion, extra rice, blood and lard Nutrition…
Black garlic. 100% natural. Without additives or preservatives. does not itch in the mouth, do not repeat, with nuances sweet and liquorice. It has an antioxidant power 8 times more than conventional garlic Doypack container with special aluminium foil to improve its conservation in kitchens and adverse environments. Also ... Please open and close hermetically as many times as you…
Black garlic. 100% natural. Without additives or preservatives. does not itch in the mouth, do not repeat, with nuances sweet and liquorice. It has an antioxidant power 8 times more than conventional garlic Doypack container with special aluminium foil to improve its conservation in kitchens and adverse environments. Also ... Please open and close hermetically as many times as you…
Sweet black onion, non-spicy, balsamic with nuances of coffee. 2 times more antioxidants than the regular onion Fermented onion. The doypack container with special aluminium foil to improve its conservation in kitchens and adverse environments. Also, you can open and close hermetically as many times as you want! To eat it on an empty stomach or snack, good to add…
Pure sheep cheese made with raw milk, half matured. Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 6 months. Ingredients: Raw…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
Cheese made with sheep's milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months. Ingredients: Pasteurized sheep's milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235) Nutritional information per 100g: Energy value…
Soft and creamy emulsion exclusively of foie grass. Ready to eat Elaborated in the form of an emulsion, using exclusively foie gras and spices that enhance its flavour. Soft and creamy texture and being cooked, ready to eat. Foie gras 98%, water, salt and pepper. Nutritional information per 100g: energy value 425 Kcal, fat 43.4 g, saturated fatty acids 10.64g,…
Made from a traditional recipe. A fine and delicate flavor The notes of truffled foie gras are one of the most exquisite and elegant presentations. Made with a traditional recipe that allows a balanced combination of two exceptional products: foie gras and truffle. The content of 95% foie gras, truffle 3% Ingredients: Foie gras, black truffle (Tuber melanosporum), water, salt…
A soft and creamy emulsion of foie gras and bird liver. Ready to eat Elaboration in the form of an emulsion, based on foie gras 30%, in addition to bird liver. Smooth and creamy texture and when cooked is ready to eat Ingredients: foie grass 30%, bird liver, duck fat, milk, cream, egg, salt, liqueurs and pepper Nutrition information per…
Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
Hummus of real quinoa and spirulina Inspired by Arab cuisine. Qummus is our own hummus recipe, made by real quinoa, pea protein and spirulina instead of chickpeas. Its flavour is soft and citric. The texture is very unctuous thanks to tahini and extra virgin olive oil. Qummus is an excellent source of micronutrients and easily absorbed proteins. It can help…
A spread of dried tomato, olive oil, and maca Taking the Mediterranean cuisine as a reference, the Sabrossada is a vegan spread based on dried tomato, olive oil and maca. Its flavour is powerful and very tasty thanks to the smoked organic paprika and Maca. Sabrossada activates the umami flavour (one of the five basic flavours along with the sweet,…
Organic honey with turmeric and cinnamon Inspired India flavours, curccumel is a blend of organic honey, turmeric, black pepper and cinnamon It has an intense but balanced flavour, sweet due to honey and cinnamon and spiced by turmeric and pepper. Honey texture Its combination of ingredients and superfoods makes curcumin (active principle of turmeric) activated and multiplies by four its…
Chorizo traditionally made with lean pork and natural spices, cooked in humidity and temperature controlled dryers. Ideal for grilling, fried in a pan, iron, microwave. To make skewers, tapas, pizzas and empanadas Ingredients: Lean pork (95%), salt, paprika, dextrose, spices and vegetable protein (soy). May contain traces of lactose, milk and derivatives Nutrition information per 100g: Energy value 427 kcal…
Artisan cheese cured, pure sheep, made with raw milk Cheese made with raw sheep's milk from own livestock. During processing, milk is heated to the coagulation temperature and is not subjected to any other heat treatment. This provides a wide range of flavours and aromatic nuances typical of the native flora of milk. Minimum maturation of 9 months. Ingredients: Raw…
