2 x + – 2.8 kg Whole of Artisan sheep cheese in red wine Box
90,33€
Cheese made with sheep’s milk from own livestock. During the production, the cheese is submerged in wine, acquiring new nuances of sweetness and acidity. Minimum maturity of 4 months.
Ingredients: Pasteurized sheep’s milk, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener (calcium chloride, salt and red wine.) Inedible, conservative bark (E-202 and E235)
Nutritional information per 100g: Energy value 446 kcal / 1862 kJ, Fats 37.7 g, of which saturated 26.00 g, Carbohydrates 1.5 g, of which sugars <0.5 g, Protein 26 g, Salt 1,63 g
1000 in stock
Additional information
| Weight | 5.8 kg |
|---|---|
| Dimensions | 34 × 21 × 14 cm |
| Shelf life | 12 Months |
| Label tranlation potition | On the front |
| Minimum order (Boxes) | 2 Boxes minimum order for this supplier between several references |
| Excluded Countries | None |
| Delivery Charge | Minimum delivery charge, 1 pallet |
| Delivery Information | All orders have FREE delivery in mainland Spain. Spanish Islands will have an extra cost. For International deliveries you will only pay one transport fee from Spain once of all good are grouped |
| Delivery timing | Products from the suppliers will arrive in a maximum of 7 working days to the corresponding logistics in Spain, and 5 working days to your destination |
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