Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: Round grain, firm, resistance to overcooking The bomba rice offers a firm and loose grain. Once cooked, the grain evolves positively, does not break. As the grain cools, it acquires greater consistency and exudes part of the liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage is…
Properties: Round grain, firm, resistance to overcooking This rice offers a firm and loose grain, once cooked, the grain evolves positively, it does not break. As the grain cools, it acquires greater consistency and exudes part of the grain. liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage…
Properties: Round grain rice, reference of local gastronomy, correct absorption of flavours. Within the round grain La Espiga del Palmar bets on the variety J. Sendra, which, cultivated by the farmers of El Palmar, following the Valencian tradition, grows in the heart of the Natural Park of Albufera. The J. Sendra variety of rice is an important reference in local…
Properties: Round grain rice, reference of local gastronomy, correct absorption of flavours. Within the round grain La Espiga del Palmar bets on the variety J. Sendra, which, cultivated by the farmers of El Palmar, following the Valencian tradition, grows in the heart of the Natural Park of Albufera. The J. Sendra variety of rice is an important reference in local…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: Round grain, firm, resistance to overcooking The bomba rice offers a firm and loose grain. Once cooked, the grain evolves positively, does not break. As the grain cools, it acquires greater consistency and exudes part of the liquid absorbed during cooking, so it acquires all its flavour and juice after being removed from the fire. Another important advantage is…
Properties: Round grain rice, reference of local gastronomy, correct absorption of flavours. Within the round grain La Espiga del Palmar bets on the variety J. Sendra, which, cultivated by the farmers of El Palmar, following the Valencian tradition, grows in the heart of the Natural Park of Albufera. The J. Sendra variety of rice is an important reference in local…
