Soft and creamy emulsion exclusively of foie grass. Ready to eat Elaborated in the form of an emulsion, using exclusively foie gras and spices that enhance its flavour. Soft and creamy texture and being cooked, ready to eat. Foie gras 98%, water, salt and pepper. Nutritional information per 100g: energy value 425 Kcal, fat 43.4 g, saturated fatty acids 10.64g,…
Made from a traditional recipe. A fine and delicate flavor The notes of truffled foie gras are one of the most exquisite and elegant presentations. Made with a traditional recipe that allows a balanced combination of two exceptional products: foie gras and truffle. The content of 95% foie gras, truffle 3% Ingredients: Foie gras, black truffle (Tuber melanosporum), water, salt…
A soft and creamy emulsion of foie gras and bird liver. Ready to eat Elaboration in the form of an emulsion, based on foie gras 30%, in addition to bird liver. Smooth and creamy texture and when cooked is ready to eat Ingredients: foie grass 30%, bird liver, duck fat, milk, cream, egg, salt, liqueurs and pepper Nutrition information per…
