Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
Properties: pearled-looking rice In cooking, it is not passed, creamy on the palate, and firm texture The ALBUFERA rice, is a rice with a pearly aspect, in the culinary aspect, it is not cooked, so it is ideal for all kinds of typical Valencian dishes such as paella, once cooked it is creamy on the palate and transmits a firm…
