Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
Maceration of seaweed, chia and natural lemon Inspired by Nordic and Japanese cuisine, the Chiaviar is a maceration of Galician seaweed, chia and lemon. Its flavour is delicate and balanced Chia is rehydrated in spring water with Galician seaweed and lemon, acquiring a salty and marine flavour. The mixture between seaweed and chia makes its texture similar to traditional caviar…
